Categories: Relishes 
      Yield: 6 servings 
  
      3 lb Ripe currants                       1 c  Vinegar 
      2 lb Sugar                               1 c  Water 
      1 tb Cinnamon                            1 ts Cloves 
      1 ts Allspice                        
  
  Wash currants.  Remove stems.  Add remaining ingredients.  Boil gently 30 
  minutes. The Household Searchlight