Categories: Relishes 
      Yield: 3 servings 
  
      3 c  Peaches - or papaya or mango      1/2 c  Raisins - golden 
      3 oz Shallots - peeled and thinly        1 tb Ginger - fresh, minced 
           -sliced                             2    Clove galirc - minced 
  1 1/2 c  Cider vinegar                     1/2 ts Salt 
    1/4 c  Lemon juice                       1/2 ts Cinnamon - ground 
      1 c  Brown sugar - packed            
  
  In a large saucepan, combine the peaches (or papaya or mango), shallots, 
  vinegar and lemon juice.  Bring to boiling; reduce heat. Simmer, stirring 
  occasionally, for 5 minutes.  Add remaining ingredients to pan; simmer, 
  stirring frequently, for 15 minutes. Cool; spoon into refrigerator or 
  freezer containers.  Cover and chill. Serve chilled or at room temperature 
  with roasts, barbecued meats, on burgers, or with fish. 
   
  Makes 3-1/4 cups (allow about 2 tablespoons per serving). 
   
  Recipe from the shallot package from "Frieda of California".