Categories: Relishes 
      Yield: 1 servings 
  
      3 c  Papaya, Mango Or Peaches,           1 c  Packed Brown Sugar 
           - Peeled And Chopped              1/2 c  Golden Raisins 
      3 oz Shallots, Peeled And Thinly         1 tb Minced Fresh Ginger 
           - Sliced                            2    Minced Cloves Garlic 
  1 1/2 c  Cider Vinegar                     1/2 ts Salt 
    1/4 c  Lemon Juice                       1/2 ts Ground Cinnamon 
  
  In a large saucepan, combine the papaya, shallots, cider vinegar and lemon 
  juice.  Bring to boiling; reduce heat.  Simmer, stirring occasionally, for 
  5 minutes.  Add remaining ingredients to pan; simmer, stirring frequently, 
  for 15 minutes.  Cool; spoon into refrigerator or freezer containers. Cover 
  and chill.  Serve chilled or at room temperature with roasts, barbecued 
  meats, on hamburgers, or with fish.  Makes 3-1/4 cups.  Typed by Syd 
  Bigger.