Categories: Relishes 
      Yield: 2 servings 
  
      1 md Red bell pepper, quartered          1    To 2 tsp fresh basil, 
           -and seeded                              -chopped 
      1 md Tomato, cut in half                      Black pepper to taste 
      2 tb Lemon juice                     
  
  This recipe goes with the Grilled Tuna Sandwich with Red Peppers recipe. 
   
  Grill bell pepper until skin begins to blister and pepper begins to turn 
  limp.  Add tomato to grill a minute or two after starting the pepper. Grill 
  the tomato until it just begins to turn limp. Remove from grill and let 
  cool.  Coarsely chop pepper and tomatoes; combine with remaining 
  ingredients.  Let sit uncovered at room temperature while fish is cooking. 
   
  Makes about 2 cups. 
   
  From Simply Seafood Magazine, Summer 92