Categories: Relishes 
      Yield: 6 servings 
  
    1/2    Peck ripe tomatoes                1/2    Peck green tomatoes 
     12    Sweet peppers - 1/2 green,         12 sm Onions 
           -1/2 red                            2    Or 3 stalks celery 
      6 c  Brown sugar                         2 qt Vinegar 
      1 ts Mustard                             1 tb Cloves 
      1 tb Broken stick cinnamon             1/4 ts Mace 
      1 tb Allspice                            1 c  Salt 
  
  Chop tomatoes, peppers, onions, and celery, coarsely.  Add salt, and allow 
  to stand overnight.  Drain.  Heat vinegar to boiling. Add sugar, mustard, 
  and spices.  (Do not put spices in a bag.). Add chopped vegetables to 
  boiling vinegar.  Stir until well blended. Simmer briskly 1/2 hour. 
  Florence Taft Eaton, Concord, MA.