Categories: Relishes 
      Yield: 4 servings 
  
      2 md Green Peppers, seeded 
      2 md Tomatoes, Cored 
      1 md Onion 
      1 md Zucchini 
    1/2 sm Eggplant, Pared 
      2 tb Salt 
      1 c  Sugar 
      1 c  Vinegar 
      1 c  Water 
      1 ts Mustard Seed 
    3/4 ts Celery Seed 
    1/4 ts Fine Herbs 
  
  Using the coarse blade of a food chopper, grind the peppers, tomatoes, 
  onion, zucchini and eggplant. Stir the salt into the vegetables and let 
  stand overnight. Rinse and drain the vegetables. In a medium saucepan, 
  combine the sugar, vinegar, water, mustard seed, celery seed and fine 
  herbs.  Stir in the vegetables. Bring to boiling then reduce the heat and 
  simmer for 5 minutes, stirring frequently. Cool, then cover and chill until 
  ready to use.  Makes about 4 cups of relish.