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Preserves : Relishes
A B C D E F G H I J K L M O P R S T V Y Z Red Pepper Relish Categories: Relishes
Yield: 6 servings
7 c Finely chopped sweet red 6 c Sugar (white granulated)
-peppers (14 to 16 medium) 1 qt Good vinegar (4% -6%)
2 tb Salt (Kosher)
Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar,
cook stirring frequently, until thick, about 45 minutes. Pour boiling hot,
into hot Ball jars, leaving 1/8 inch head space. Adjust caps. Process 10
minutes in water bath. Yield: about 6 half pints.
From: The Ball Blue Book Shared By: Pat Stockett
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