Categories: Relishes 
      Yield: 6 servings 
  
      2    Large red apples                    1 tb Capers 
      1    Juice of 1 lemon                  1/4 c  Sliced ripe olives 
      1    Medium onion,chopped              1/2 c  French dressing 
    1/4 c  Sliced sweet gherkins           
  
  From the International Apple Institute 
   
  Core apples; do not peel. Cut crosswise into 1/2" slices, then into 1/2" 
  chunks. Sprinkle with lemon juice. Add remaining ingredients; toss to mix 
  well. Makes 6 servings. 
   
  A fine accompaniment to roast pork, pork chops, baked ham or ham slices, or 
  smoked pork butt. 
   
  Nutritional analysis per serving: 66.7 calories; 1.2 grams total fat (0.2 
  grams saturated fat); 0.2 grams protein; 8.6 grams carbohydrates; 0 
  milligrams cholesterol; 255.6 milligrams sodium.