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Preserves : Relishes
A B C D E F G H I J K L M O P R S T V Y Z Raisin Cranberry Relish Categories: Relishes
Yield: 1 servings
1 lg Tart Cooking Apple, 1 md Lemon, Grated Peel and
-Coarsely Chopped -Juice
8 oz Whole Cranberry Sauce 1/4 ts Salt
1/2 c Seedless Golden Raisins 1/4 ts Ground Cinnamon
2 tb Chopped Dried Apricots
Combine all of the ingredients in a large saucepan. Gradually heat to
boiling, stirring often. Simmer for 5 minutes then cool to room
temperature. Cover and refrigerate. Serve chilled.
"The Sun Maid Cookbook"
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