Categories: Relishes 
      Yield: 6 servings 
  
     25 lb Plums                               7 c  White vinegar 
      8 lb Onions                              2    Chunks fresh ginger 
      4 lb Apples                              7 ts Dry mustard 
      5 lb Currants                            7 ts Curry powder 
      8 lb Brown sugar                         7 ts Salt 
  
  Cook all except sugar. 
   
  Add sugar to dissolve. 
   
  Cook and bottle. 
   
  This is a recipe I used to make up in a restaurant I worked in when we had 
  a glut of blood plums. It is pretty simple but good, especially if left to 
  mature a while in the bottle.