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Preserves : Relishes
A B C D E F G H I J K L M O P R S T V Y Z Pimento-onion Relish Categories: Relishes
Yield: 6 servings
1/3 c Vinegar 1 cn Whole pimentos, quartered (4
1/2 ts Fine herbs -oz.)
2 tb Sugar 1 md Vidalia onion, thinly sliced
2/3 c Water -(about 1 cup)
Combine vinegar, fine herbs, sugar and water. Add pimentos and onion;
marinate overnight. Drain; serve with meat.
SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre,
Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim
Bodle 5/93
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