Categories: Relishes, Preserves, Pickles, Fruits 
      Yield: 8 cups 
  
      3 c  Peaches, peeled & chopped 
      3 c  Apricots, chopped 
      2 c  Shiro plums, sliced 
      2 tb Lemon juice 
      6 c  Sugar 
      1 ts Margarine 
  
  In a Dutch oven, combine 2 c each of the peaches & apricots with the 
  remaining ingredients excepting the margarine.  Mash enough to break 
  the fruit.  Stir in the remaining peaches & apricots.  Add margarine 
  Bring to a slow boil, stirring.  Boil, continuing to stir frequently, 
  for 20 minutes or until setting point is reached. 
  Ladle into sterile 250mL canning jars leaving 1/2" headspace.  Wipe 
  rim & seal.  Process for 5 minutes in a boiling water bath.  Remove, 
  cool, label & store.