Categories: Relishes 
      Yield: 8 servings 
  
      1 tb Salad oil                           1 sm Papaya cut 1/4 inch chunks 
    1/2    Small onion, thinly sliced        1/3 c  Cider vinegar 
    1/4 ts Ground cinnamon                   1/4 c  Packed brown sugar 
    1/8 ts Cayenne pepper                    1/4 c  Dried currants 
      1 lb Tomatillos, finely chopped      
  
  Sweet papayas and tart tomatillos combine in this unique fruit relish. 
  Serve hot or cold with lamb, pork, hamburgers, stews, curries. 
   
  Heat oil in a wide frying pan over medium heat.  Add onion, cinnamon and 
  cayenne pepper.  Cook, stirring often, until onion is soft - about 7 min. 
   
  Add tomatillos, papaya, vinegar, sugar and currants.  Bring to a boil over 
  high heat; then boil uncovered stirring occasionally, until liquid has 
  evaporated.  Pack into hot half-pint containers or into a refrigerator 
  container.  Cover tightly.  Makes about 2 half-pints. 
   
  Storage time up to 3 weeks in refrigerator. 
   
  1/4 cup serving 81 calories 1 g protein, 16 g carbohydrates, 2 g total fat, 
  3 mg sodium. 
   
  Source:  Sunset Home Canning 3rd ed. 1993 Shared but not tested by 
  Elizabeth Rodier Sept 93