Categories: Relishes, Fruits, Vegetables 
      Yield: 6 servings 
  
    1/2 c  Red Onion; Chopped 
    1/2 c  Red Bell Pepper; Chopped 
      1    Red Chile; Small, * 
      1 tb Vegetable Oil 
    1/4 c  Fresh Mint Leaves; Snipped 
      2 tb Lime Juice 
      1    Papaya; ** 
  
  *    Chile should be seeded and finely chopped. ** Papaya should be pared, 
  seeded and cut into 1/2 inch cubes. Cook onion, bell pepper and chile in 
  oil over medium heat, stirring frequently, until tender. Stir in remaining 
  ingredients.  Cover and refrigerate until chilled, about 2 hours. 
   
  Makes 3 cups of relish.