Categories: Relishes 
      Yield: 1 servings 
  
      6    Serrano chiles; minced 
           Or 3 Habaneros; minced 
      1    Juice of 2 limes 
      2 tb Olive oil 
      2 tb Fresh cilantro; minced 
      1    Garlic clove; minced 
    1/2 c  Firm mango; diced 
    1/2 c  Papaya; diced 
  
  Combine the chiles, lime juice, olive oil, cilantro, and garlic to make a 
  marinade. Toss the diced fruit in the mixture and allow to sit for at 
  least an hour to blend the flavors. 
  Chile Pepper Magazine