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Preserves : Relishes
A B C D E F G H I J K L M O P R S T V Y Z Orange-cranberry Relish Categories: Relishes
Yield: 6 servings
2 Oranges, unpeeled 1 1/2 c Brown sugar
1 lb Fresh cranberries 1/2 c Chopped walnuts
From: Arizona Cookbook
Trim thin slice from both ends of oranges. Cut in half lengthwise. With a
shallow "v" shaped cut, remove white center core. Cut into chunks and whirl
in covered electric blender until smoothl. Add cranberries, blending until
smooth (or put through food grinder). Stir in sugar and nuts. Chill.
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