Categories: Relishes 
      Yield: 6 servings 
  
      1 lb Onions                              2 tb Red wine vinegar 
      2 tb Unsalted butter                   1/2 ts Salt 
      2 ts Sugar                             1/4 ts Pepper 
  
  Cut onions into thin wedges. Heat butter in a large skillet over medium 
  heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with 
  sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks.