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Onion Dip, Lo Cal

 Categories: Relishes, Sauces, Dips 
      Yield: 1 servings 
  
      1 c  Cottage cheese, lo fat              1 tb Lemon juice 
    1/2 c  Plain yogurt, low fat             1/4 c  Green onion, chopped 
      1 ts Salt                                1 pn Pepper 
  
  Base dip.  Add onion soup mix, parsley, basil, artichoke, dill, shrimp, 
  crab, or curry as desired.In blender, process cottage cheese with lemon 
  juice until blended.  Add other ingredients.  Process just until mixed. 
  Refrigerate four hours, or overnight.Serving 1T: 10 cal; 0 fat; 1 mg 
  cholesterol; 96 mg sodium.




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