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Preserves : Relishes
A B C D E F G H I J K L M O P R S T V Y Z Onion Chutney Categories: Relishes, Preserve
Yield: 1 servings
6 c Chopped sweet onions 1/2 c Fresh lemon juice
2 ts Whole cumin seed 1 ts Whole mustard seed
1/2 ts Tabasco sauce 1/4 ts Red pepper flakes
2 ts Ground chili pepper 1/4 c Light brown sugar
1 ea Salt to taste
Combine all ingredients in heavy saucepan over medium heat. Bring to boil,
stirring frequently. When mixture comes to a boil, immediately remove from
heat and pack into hot sterilized jars. Vacuum seal. Makes 4 1/2 pint
jars.
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