Categories: Relishes 
      Yield: 6 pints 
  
      6 qt Tomatoes 
      3 md Onions 
      4 tb Salt 
      4 c  White sugar 
    1/2 ts Cayenne 
    1/2 ts Black pepper 
  1 1/2 ts Cinnamon 
      1 c  Vinegar(any kind) 
  
  Skin tomatoes.  Put everything in a large kettle and boil until thick, 
  stirring often so it doesn't stick.  Put in sterilized jars and seal. 
  Boiling takes a couple of hours until it is good and thick.  Taste 
  when it's pretty well done and add sugar or vinegar to taste.  Makes 
  about 6 pints.