Categories: Relishes 
      Yield: 1 servings 
  
  1 1/2 c  White vinegar                       3    Ripe papayas; peeled, seeded 
    1/2 c  Water                                    - and coarsely chopped 
    1/4 c  Sugar                               1 tb Curry powder 
      2 tb Mustard seeds                     1/2 md Red onion; finely diced 
  
  COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan. Place over medium 
  heat and bring to boil. Cook until liquid becomes syrupy. Add papayas and 
  curry powder. Cook 2 minutes more, stirring constantly. Remove from heat 
  and mix in onion. Pack mixture into jar and refrigerate 1 week before 
  using. 
   
  Makes 1 Quart 
   
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK