Categories: Relishes, Fruits 
      Yield: 2 servings 
  
      2 c  Peaches, fresh chopped fine 
  3 1/4 c  Sugar 
    1/2 c  White Vinegar 
      2 T  Dry Mustard 
      2 T  Onion, grated 
      1 ea CERTO liquid fruit Pectin 
  
  In a large saucepan, combine fruit, sugar, vinegar, mustard and onion. 
  Cook and stir over high heat until mixture comes to a full boil. Continue 
  to stir and boil for 1 minute. remove from heat. Immediately stir in 
  liquid fruit pectin. Skim off foam. Stir and skim for 5 minutes to cool 
  slightly. Pour quickly into sterilized jars. Seal while hot with new 2 
  piece lids or 1/4 inch hot paraffin. Makes about 5 cups.