Categories: Relishes 
      Yield: 6 servings 
  
      1 lb Ripe tomatoes                       1 lb Tart apples 
      2 c  Sugar                               3 lg Sweet peppers 
     12 sm Onions                            1/2 c  Chopped mint leaves 
  1 1/3 c  Seeded raisins                      3 c  Vinegar 
      2 ts Dry mustard                         1 ts Salt 
  
  Scald and peel tomatoes.  Chop vegetables and fruit.  Add mint. Scald and 
  cool vinegar.  Add mustard, salt, and sugar.  Combine with chopped 
  ingredients.  Mix until well blended.  Let stand 10 days, stirring 
  occasionally. The Household Searchlight