Categories: Relishes 
      Yield: 4 servings 
  
      2    Mangoes, peeled, seeded, cut        2 tb Finely chopped fresh peeled 
           -into 1/2 inch pieces                    -ginger 
      2 md To 3 md papayas, peeled,            1 ts Finely chopped garlic 
           -seeded, cut inot 1/2 inch          1 ts Finely chopped fresh hot 
           -pieces                                  -chillies 
      1 c  Cider vinegar                       1 ts Ground allspice 
      1 c  Packed brown sugar                  1 tb Salt 
    1/2 c  Raisins                         
  
  Measure fruits to yield 7 cups.  Place in a large cooking pot.  Add 
  vinegar; bring to boil over high heat. Reduce heat, simmer for 10 minutes, 
  stirring occasionally. Stir in remaining ingredients; simmer for about one 
  hour, until mango in tender, stirring occasionally. Transfer chutney to a 
  bolw; cover; refrigerate. Store for 2-3 days before using. For longer 
  storage, ladle into hot sterilized jars with lids and store in cool dark 
  place.  Makes 4 cups. 
   
  Origin: Appeal, Spring issue Shared by: Sharon Stevens.