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Preserves : Relishes
A B C D E F G H I J K L M O P R S T V Y Z Jicama Relish Categories: Relishes
Yield: 2 servings
1/4 lb Jicama, Peeled & Finely 2 tb Chopped Green Pepper
Chopped 1 tb Chopped Black Olives
1/4 c Frozen Whole Corn, Thawed 1 tb Cider Vinegar
& Drained 1 1/2 ts Commercial Picante Sauce
1/2 c Chopped Tomato 1 ts Vegetable Oil
Combine All Ingredients in A Small Mixing Bowl; Mix Well. Cover & Let
Stand Several Hours. Serve At Room Temperature. Refrigerate Remaining
Relish.
Fat 0.2. Chol. 0.
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