Categories: Relishes, Vegetables, Preserve 
      Yield: 8 servings 
  
     12 ea Med. Cucumbers                      1 c  Water 
      6 ea Green Tomatoes                      4 tb Sugar 
      2 ea Ripe Tomatoes                       1 ts Ground Cinnamon 
      2 ea Sweet Green Peppers                 1 ts Turmeric 
      2 ea Sweet Red Peppers                 1/4 ts Ground Cloves 
      2 ea Onions                            1/2 ts Ground Allspice 
    1/4 c  Pickling Salt                       2 tb White Mustard Seeds 
      4 c  Vinegar                         
  
  Slice the cucumbers and green tomatoes; peel and slice the ripe tomatoes. 
  Seed and chop the peppers, peel and finely chop the onions.  Mix the 
  vegetables with the salt and let stand overnight.  Drain the vegetables, 
  add 2 cups of the vinegar and the water, and bring slowly to a boil. 
  Drain again.  Mix the sugar, cinnamon, turmeric, cloves and allspice to a 
  smooth paste with a little of the vinegar.  Bring the remaining vinegar to 
  a boil, stir in the paste, and add the white mustard seeds and the 
  vegetables.  Bring to a boil and cook for 20 minutes, stirring constantly. 
  Turn into hot jars and seal. 
  Makes 8 Pints.