Categories: Relishes 
      Yield: 1 servings 
  
  1 1/4 lb Sweet red peppers cored                  Gingerroot peeled and thin 
           Seeded cut into 1/4 inch                 Slivered (3 cup) 
           Dice (3 cups)                   1 1/2 ts Salt 
     12 oz Dried apricots cut into 1/4         1 ts Cumin seeds 
           Inch dice                       1 1/2 ts Crushed red pepper flakes 
      1 c  Raisins                           3/4 ts Mustard seeds 
      1 lg Onion fine chopped                  1 c  Sugar 
      5 cl Garlic thinly slivered            3/4 c  Red wine vinegar 
      1    3-inch piece fresh              
  
  Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, 
  salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large 
  saucepan. Cook, uncovered, stirring occasionally, over medium heat until 
  sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until 
  mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.