Categories: Relishes, Vegetables, Preserve 
      Yield: 8 servings 
  
      3 lb Sweet Red Peppers *                 1 ts Mustard Seeds 
      3 lb Sweet Green Peppers *               1 ts Dry Mustard 
      3 lb Onions, Peeled                      1 ts Celery Seeds 
      4 c  Cider Vinegar                       2 tb Salt 
    1/2 c  Sugar                           
  
  *  Peppers should be seeded. 
  ~------------------------------------------------------------------------- 
  Put the vegetables through the medium blade of a food chopper.  Cover the 
  vegetables with boiling water, let stand for 15 minutes, and drain well. 
  Add the remaining ingredients, bring to a boil and cook for 10 minutes, 
  stirring occasionally.  Turn into hot jars and seal. 
  Makes 8 Pints.