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Preserves : Relishes Horseradish And Beet Relish Categories: Relishes
Yield: 1 servings
2 c Diced or julienne cooked bee 2 tb Onion juice
1/2 c Sugar 1/2 c Vinegar
1/3 c Horseradish
Pour all into saucepan, toss lightly and bring to a boil. Serve hot or cold
with meat or fish. If served cold, allow to chill overnight. |
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