Categories: Relishes, Condiments, Vegetables 
      Yield: 1 recipe 
  
      6 ea Green tomatoes, peeled 
           -- cored, seeded & 
           -- coarsely chopped 
      1 ea Granny Smith apple, peeled 
           -- cored, coarsely chopped 
      1 md Onion, peeled & minced 
      2 tb Sugar 
      1 sm Jalapeno, seeded, deveined 
           -- & minced 
      2 tb Ginger, grated 
      2 tb Lemon zest 
    1/2 ts Salt 
      1 ts Freshly ground pepper 
      1 c  Fresh cilantro, minced 
  
  Place tomatoes in a large cast-iron skillet.  Add apple, onion, sugar, 
  jalapeno, ginger, lemon zest and salt and pepper.  Cook over low heat 
  until thickened into a heavy paste, about 35 to 45 minutes. 
  Transfer to a glass or ceramic bowl.  Set aside to cool. Store in an 
  airtight container in the refrigerator for up to 4 days. Just before 
  serving, toss in the minced cilantro and season to taste with 
  additional salt and pepper.