Categories: Relishes, Condiments, Vegetables 
      Yield: 1 quart 
  
      3 ea Green tomatoes 
      3 ea Ripe tomatoes, any colour 
      1 sm Red onion, diced finely 
      2 ea Garlic cloves, minced 
      3 ea Hot peppers, stemmed, 
           -- seeded & finely diced 
    1/4 c  Cilantro, chopped 
    1/2 ts Salt 
  
  Core tomatoes and remove most of the seeds.  Cut in small dice and 
  mix with remaining ingredients.  Let the salsa stand for an hour or 
  so before serving. 
  The authors write: "This is a salsa for the end of summer, when both 
  ripe and unripe tomatoes are available.  However, by keeping the 
  proportions of tomatoes, onions, garlic and hot peppers roughly the 
  same, you can use all ripe tomatoes."