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Preserves : Relishes
A B C D E F G H I J K L M O P R S T V Y Z Green Tomato Relish By Mavis Vawter Categories: Relishes
Yield: 11 pints
4 qt Green tomatoes, chopped, 2 1/2 c White vinegar
- unpeeled 1/4 c Pickling salt (not iodized)
1 qt Onions finely chopped 1 ts Pickling spices
2 c Bell pepper, chopped 4 c White vinegar
1/2 c Hot peppers, chopped
After vegetables are chopped, drain off liquid and discard. Combine
ingredients in a dutch oven, bring to a boil and boil 20 minutes. Pour into
hot sterilized pint jars. Leave 1/2-inch at top of jar. Put on hot lids
and rings. Process 10 minutes in boiling water bath.
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