Categories: Relishes 
      Yield: 6 servings 
  
      5 c  Gooseberries                      1/4 ts Cayenne pepper 
      1 c  Brown sugar                         1 ts Mustard 
  1 1/2 c  Raisins                             1 ts Ginger 
      1    Onion, peeled and sliced            1 ts Turmeric 
      3 tb Salt                                1 qt Vinegar 
  
  Chop gooseberries, raisins, and onion.  Add other ingredients. Heat slowly 
  to boiling.  Simmer 3/4 hour.  Stir frequently.  Rub through coarse sieve. 
  Reheat. Harriet Hinzinga, Pella, IA.