Categories: Relishes 
      Yield: 6 servings 
  
      2 c  Brown sugar                         1 c  Chopped onion 
      1 c  Chopped grn pepper                1/4 ts Ground red pepper 
    3/4 c  Vinegar                             1 tb Chopped candied ginger 
      1 c  Chopped sweet red                   1    Lime 
    1/2 ts Salt                                1    Lemon 
           Pepper                              1 c  Light raisins 
    1/4 ts Cinnamon                            1 lb Anjou pears * 
  
  *Fresh Anjou pears should be pared, cored and coarsely chopped. In a 
  saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper. 
  Bring to a boil.  Reduce heat and simmer, uncovered, 10 minutes.  Finely 
  shred peel from lime and lemon; squeeze juice from each.  In a large bowl 
  combine lemon and lime peel and juices, pears, peppers, onion and ginger. 
  Add raisins, mixing gently.  Add mixture to hot syrup.  Heat to boiling; 
  reduce heat and simmer, uncovered, about one hour or till thick.  Ladle 
  chutney at once into hot, clean pint jars, leaving a 1/4 inch headspace. 
  Store the jars in the refrigerator.