Categories: Relishes 
      Yield: 6 servings 
  
      1    Med. Onion 
      1    Green Bell Pepper, chopped 
      1    Sm. Cucumber, peeled, 
           -seeded, and chipped 
      1    Cloves Garlic, minced 
    1/4 c  Tomato Sauce 
      1 tb Sugar 
      3 tb Olive Oil 
      3 tb Red Wine Vinegar 
  
  Blend all the above ingredients in a small bowl. Refrigerate until use. 
  Excellent topping for franks and sausages in toasted buns. Yield: 
  Approximately 2 Cups 
   
  SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim 
  Bodle 7/92