Categories: Relishes, Sauces 
      Yield: 1 servings 
  
      2 md Tomatoes, diced 
      1 md White onion, diced 
      8    Green onions, finely chopped 
     12    Sprigs cilantro, finely 
           - chopped 
           3 to 6 chilies serranos  OR 
           - 2 jalapenos, minced 
           Salt to taste 
    1/3 c  Grapefruit or lime juice 
      1 md Avocado, diced 
      1 ts Oregano, crumbled 
    1/2 c  Cilantro, chopped 
  
  Combine all ingredients.  If prepared ahead of time, combine all the 
  ingredients except the avocado, which should be added just before serving.