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Preserves : Relishes
A B C D E F G H I J K L M O P R S T V Y Z Fresh Cranberry Relish Categories: Relishes, Fruits, Holiday, Sauces, Kump
Yield: 6 servings
1 lb Cranberries
1 Orange; unpeeled
1 Orange; peeled
1 c Granulated sugar
2 tb Grand Marnier or cognac
PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the
oranges. Place everything in the bowl of a food processor fitted with a
steel blade. Process until the oranges are in small pieces. Taste and
adjust the flavoring if needed, adding more sugar or liqueur. Cover and
refrigerate until ready to serve.
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