Categories: Relishes, Condiment 
      Yield: 4 servings 
  
    1/2    Lemon                             1/3 c  Packed light brown sugar 
      1 sm Piece fresh ginger ( 1 x 3/4      1/4 c  Cider vinegar 
           -inch)                            1/2 ts Curry powder 
      3 c  Chopped nectarines or apples      1/4 c  Flaked coconut 
      1    Clove garlic                      3/4 c  Cream of coconut 
    1/2 c  Raisins                         
  
  Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set 
  aside. Chop ginger until minced. Chop garlic until minced. Combine lemon, 
  ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder 
  in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring 
  occaisionally. Cool.  Add flaked coconut and cream of coconut; mix well. 
  Cover chutney mixture; refrigerate overnight to allow flavors to blend. 
  Posted by Linda Davis