Categories: Relishes, Preserve 
      Yield: 1 servings 
  
      6 c  Grated zucchini                     3 c  Grated yellow onions 
      1 ea Sweet red pepper, grate,seed        3 tb Coarse salt 
  1 1/4 c  White vinegar                       3 c  Sugar 
    1/2 ts Dry mustard                       1/2 ts Ground mustard 
    1/2 ts Ground tumeric                      1 ts Celery seed 
    1/2 ts Fresh ground pepper             
  
  Place grated vegetables in non aluminium bowl. Sprinkle on salt. Mix well, 
  cover and let stand for 12 hours.  Rinse well by running cold water over 
  vegetable mixture in colander.  Drain thoroughly. Place vinegar, sugar, and 
  spices in heavy saucepan over medium heat.  Bring to a boil. Lower heat and 
  cook for about 15 minutes, or until mixture begins to thicken. Immediately 
  add vegetable mixture and cook for 30 minutes. Remove from heat. Pour into 
  hot sterilized jars.  Vacuum seal. Makes: 8 1/2 pint jars.