Categories: Relishes 
      Yield: 6 servings 
  
      1    Peck ripe tomatoes                  1 ts Whole cloves 
      2 c  Chopped onions                      2 c  Water 
      2 tb Salt                            1 1/3 c  Brown sugar 
      1 tb Celery seed                         1 tb Broken stick cinnamon 
      2    Apples, chopped                     1 tb Mustard 
    1/4 ts Red pepper                      
  
  Scald, peel, and slice tomatoes.  Chop onions.  Sprinkle with salt. Allow 
  to stand 2 hours.  Drain.  Add apples and boil slowly for 2 hours. Add 
  vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon, and 
  cloves.  More salt may be added if desired. Simmer about 1/2 hour. Florence 
  Taft Eaton, Concord, MA.