Categories: Relishes 
      Yield: 1 servings 
  
      2 tb Chopped parsley                     8    Anchovies 
    1/2 c  Pitted nicoise olives               1 tb Lemon juice 
           -=OR=- Calamata olives              3 tb Olive oil 
  
  This is a fast, simple version of this classic olive relish. 
   
  COMBINE ALL INGREDIENTS in a food processor and process until a paste 
  forms. 
   
  Makes 1/2 Cup 
   
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK