Categories: Relishes 
      Yield: 1 servings 
  
      2 qt Water 
      1 qt Vinegar 
      1 c  Sugar 
      1 c  Salt 
           Dill 
  
  Bring to a boil and let stand until cool the above ingreds. 
   
  Use 5-6 quart jars and pack with large cucumbers, then add one large bunch 
  of dill to each quart. Fill each jar with the vinegar mixture. Do not seal 
  tight for 2-3 days. 
   
  From "Ma's Cookin' Mountain recipes"