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Preserves : Relishes
A B C D E F G H I J K L M O P R S T V Y Z Cucumber Salsa Categories: Relishes, Vegetables, Sauces, Mexican
Yield: 6 servings
1 c Dairy Sour Cream
1 c Yogurt; Plain
1/4 c Parsley; Snipped
1/4 c Cilantro; Fresh, Snipped
1 t Cumin; Ground
1/2 t Salt
2 ea Cucumbers; Medium *
* Cucumbers should be pared, seeded and coarsely shredded.
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Mix all ingredients. Cover and refrigerate until chilled, about 2 hours.
Makes about 3 cups salsa.
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