Categories: Relishes 
      Yield: 6 servings 
  
      4 lg Cucumbers                           2 ts Salt 
    1/2 c  Chopped onion                       1 ts Freshly ground pepper 
    1/2 c  Distilled white vinegar                  Garnish fresh sprigs dill 
      4 ts Minced fresh dill               
  
  Peel, seed and coarsely grate cucumber; drain thoroughly in strainer. Place 
  in medium bowl. Mix in remaining ingredients except dill sprigs. Cover and 
  refrigerate 24 hours. (Can be stored in refrigerator 1 week.) Let stand at 
  room temperature 10 minutes before serving. Garnish with dill.