Categories: Relishes 
      Yield: 1 servings 
  
    1/4 c  Chopped Onion                       3 tb Sugar 
      1 sm Clove Garlic Minced                 1 tb Water 
      1 c  Cranberries                         1 ts Cider Vinegar 
  
  Coat A Small Saucepan With Cooking Spray; Place Over Medium-High Heat Until 
  Hot.  Add Onion & Garlic.  Saute Until Tender.  Add Cranberries,Sugar & 1 
  T. Water. Bring To A Boil; Cook 3 To 5 Min. OR Until Mixture Is Thickened. 
  Stir in Vinegar.  Store in An Airtight Container & Refrigerate. Serve At 
  Room Temperature. (Fat O.1. Chol. 0.)