Categories: Relishes 
      Yield: 6 servings 
  
      1    Orange, washed, quartered,               -ginger, shredded 
           -seeded, coarsely ground          3/4 c  Bourbon or Scotch whisky 
      1 md Onion, chopped                    1/3 c  Vinegar 
      1 pk Cranberries (12 ounces,         1 1/2 c  Brown sugar 
           -about 4 cups)                      1 tb Mustard seeds 
      1    One-inch knob of fresh          
  
  If using a processor, process orange chunks 20 to 30 sec- onds; add 
  quartered onion and process just until coarsely chopped. 
   
  Combine with remaining ingredients in a heavy saucepan. Bring to a boil; 
  lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will 
  improve after aging a day or two.