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Preserves : Relishes
A B C D E F G H I J K L M O P R S T V Y Z Cranberry Apple Relish Categories: Relishes
Yield: 6 servings
4 c Cleaned cranberries, chopped 1 c Water
1 lb Apples 1/2 ts Cinnamon
2 1/2 c Brown sugar 1/2 c Chopped walnuts
Peel, core and chop apples. Combine cranberries, apples, brown sugar and
water in a large sauce pot. Simmer over medium heat for 15 minutes,
stirring frequently. Stir in cinnamon and walnuts: cook 5 minutes. Pour
hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 15
minutes in boiling water bath. Yield: about 5 half pints.
From: Ball Blue Book Shared By: Pat Stockett
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