Categories: Relishes 
      Yield: 4 servings 
  
      4 c  Chopped cabbage                 1 1/2 c  Sugar 
      3 c  Chopped cauliflower                 2 ts Dry mustard 
      2 c  Chopped onions                      1 ts Ground turmeric 
      2 c  Chopped green tomatoes            1/2 ts Ground ginger 
      2 c  Chopped green bell peppers          2 ts Celery seeds 
      3 tb Salt                                1 ts Mustard seeds 
  2 1/2 c  Vinegar                         
  
  Combine cabbage, cauliflower, onions, green tomatoes and bell peppers. 
  Sprinkle with salt. Let mixture stand 4 to 6 hours in cool place. Drain 
  well. Combine vinegar, sugar, mustard, turmeric, ginger, celery seeds and 
  mustard seeds in large saucepan. Simmer 10 minutes. Add vegetable mixture 
  and simmer 10 minutes longer. Bring to boil. Pack, boiling hot, into hot 
  sterilized jars, leaving 1/4-inch head space. Adjust lids and process 10 
  minutes in boiling water bath. 
   
  Makes 4 pints 
   
  (C) 1992 The Los Angeles Times from Karen Mintzias