Categories: Relishes 
      Yield: 6 servings 
  
      4 qt Green tomatoes                      1 qt Onions 
      1 sm Head cabbage                        1    Head cauliflower 
      6    Red sweet peppers                   6 tb Dry mustard 
      3 c  Sugar                               1 ts Turmeric 
      2 qt Vinegar                                  Salt 
  
  Cut tomatoes, onions, cabbage, cauliflower, and peppers into small pieces. 
  Allow to stand in a brine, made by using 1/4 cup salt to each quart water, 
  overnight.  Heat to boiling.  Boil 15 minutes. Drain 1 hour. Combine 
  mustard, sugar, and turmeric. Add to vinegar, which has been heated to 
  boiling.  Simmer, stirring constantly, until slightly thickened. Pour over 
  vegetables.  Stir until thoroughly blended.  Heat to boiling. Florence Taft 
  Eaton, Concord, MA.