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Preserves : Relishes Celery Cranberry Relish Categories: Relishes
Yield: 1 servings
1 lb Cranberries 2 c Celery; chopped
1 ea Apple; unpeeled, cored 1 1/2 c Sugar
Fat grams per serving: Approx. Cook Time: none
Coarsely chop cranberries, celery and apple. Stir in sugar and lemon
juice. Cover and refrigerate. Best if made at least a day ahead. from
Homemaker's magazine |
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